Veggie Burger

Diwali vacation is over and now I am looking forward to the Christmas vacation. We have joined some 250 other passengers in the long Waiting list ticket queue, hoping and praying that by some miracle, our tickets would get confirmed!

For Diwali, when we were travelling, my son was screaming ‘Jungle Jungle, forest forest!’ every time a cluster of trees pass by. Apparently, ‘lots of trees’ mean jungle and anything more than two trees are ‘lots of trees’! Kiddo was excitedly looking for lions and tigers inside these ‘jungles’ consisting of three of four trees.

Sigh…..city bred kids!

The memory of the train travel lingers even after we reach my mum’s place. He would pick up two big buckets, one each for me and him. And then, the fun starts!

He would walk in front of the house, screaming ‘Vadae Vada, Vadae vada’ and I have to walk after him yelling ‘Samosa Samosa Hot hot Samosa’. The neighbors there look upon the scene amusingly, while I defend my embarrassment with a bold ‘Isn’t this cute?’ attitude.

The vada and samosa buckets are joined by a small jug and a coffee tumbler now, and we have added ‘Chai Chai Garam Chai’ and ‘Kappii Kaaapppiii’ shouts to wash off the vadas.

One of my cousin’s dream job was to become a ‘coffee boy’ in a railway platform. The attraction was the repeated and rhythemic ‘Kappi Kappi Kappi Kappii’ chanting! Ironically, he is now working in the Indian Railways, but thankfully not as a coffee boy, but in a much better job.

Time for Radhika’s Blog Hop Wednesday, and this week I am paired with Vaishali of Ribbons To Pastas. I made these wonderful veggie burgers from her blog.

I have used the King Arthur Flour’s recipe for Burger buns. No modifications except skipping the egg. You can find the recipe here.

Ingredients for the Tikki:

  • Oats                                           :           1/2 cup (Quaker)
  • Beetroot                                  :            1 small
  • Carrots                                     :            2 small
  • Potatoes                                  :            2 large
  • Green Chillies                        :            2
  • Lemon Juice                          :            1 – 2 tsp, per taste
  • Garam Masala                       :            1/2 tsp
  • Salt
  • Oil to shallow fry

Method: 

  1. Peel and cube the vegetables. Pressure cook them for 3-4 whistles until its cooked completely.
  2. Mash the cooked vegetables and combine with the other ingredients. Shape into tikkis of 3 – 4″ diameter.
  3. Heat oil in a pan, shallow fry the tikkis and keep aside. Makes about 8 tikkis, depending on the size.

For the Salad, 

  • Cabbage                                   :            1 cup, chopped
  • Onion                                        :            1 small, chopped
  • Tomatoes                                :            1, chopped and seeded
  • Mayonnaise                           :             1/2 cup
  • Chilli Flakes                           :             1/2 tsp
  • Tomato Ketch Up                :             4 tsp
  • Chilli Sauce                             :             2 tsp
  • Salt
Combine everything and check the seasonings and adjust according to your taste. Start with half cup mayo and add more if required.

Assembling: 

  1. Cut the burger buns into half.
  2. Add a generous layer of the prepared salad.
  3. Place the tikki over the salad.
  4. Add a cheese slice(if using) on top of the tikki.
  5. Wrap in a cling film and warm for 30 sec in MW before serving.

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10 Comments

Filed under Any Time Foods

10 responses to “Veggie Burger

  1. Yumm, veggie burger looks fabulous and droolworthy..

  2. hey Rajani thnx for trying this…looks yum…hope u all enjoyed..n hope the Internet connections have improved…it’s miserable when the comp does;nt function properly.

  3. arm

    In India you have lots of veggie food and it’s easy to get elsewhere. Lucky you. Maybe in my culture we are meet eaters dont really care about it. But thankfully I get another good healthy choices from your story and your sharing… :) thank you..

  4. suresh

    really ya.. these kiddos now a dayz no… imagination smply running away with dem. n so sooo true about da trees da.. loong tym since I seen or heared any lion or tiger ya.. ma kids ven they r born will question what is a tiger!!!???
    burger also look likes beauty ya

  5. We have frozen patties on hand for the lazy days. This looks yummy .. kind of like the cutlet. Thx for linking to the event

    Vardhini
    Event: Sinful Delights
    Event: Stuffed Paratha

  6. Oh wow, the buns turned out good without the egg? Then I gotta bookmark this one!
    Question, did you use the ‘instant yeast’ [as in the recipe] or ‘active dry yeast’ [i’ve seen in different recipes] – and is there a difference in both? if yes, can I still use them interchangeably?
    Oops, too many :P
    Sorry, excited to see egg-less buns, can’t help asking :-)
    Thanks so much,
    Nisha

    • Thank you for your comment Nisha. I made the yeast solution with active dry yeast, which is what we get here locally. And the thing about the egg is that I forgot to add them :D. But still the texture was soft and nice, so you can go ahead and make them without adding the egg. Good luck!

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