Yogurt Parfait

Keeping Mum.

Keeping to the point.

Hubby says I yack a lot!

Proving I am not.

He says I start off with something and then deviate and end up with something totally different.

I don’t!

When I am discussing Yogurt Parfait, I stick to Yogurt Parfait. I don’t discuss other things.

So unfair of him to say that I don’t finish what I start!

And my brothers support him. Such betraying family!

And I don’t yack too much. Only twice as much as any other woman.

Women have a need to talk. But we don’t deviate from the point!

We always complete what we start, which was…. which was…which was…Er..

Well, Keeping MUM!

Ingredients:

• Yogurt                    :             1/2 cup
• Granola                  :             2 tbsp
• Grapes                    :             1/2 cup (or fruit of your choice)
• honey                     :              2 tsp

Method:

1. In a tall glass or a bowl, add a layer of thick yogurt.
2. Add grapes and granola. Add another layer of yogurt.
3. Keep repeating the layers and top it off with granola and grapes.
4. Add a teaspoon of honey and serve immediately. (Else it becomes soggy, ask my husband!)
5. You can use store bought thick yogurt (try flavored) or you can strain the homemade curd using a coffee filter. Water drains off and you get thick curd. I didn’t do it, so the yogurt covered the grapes layer.
6. You can replace granola with wheat flakes or corn flakes and/or use any fruit of your choice.

Linked to:

• Blogging Marathon, under Guilt Free Snacks theme
• Snacks Mela

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