Confusing Corn

Things in life may not work out the way you want it to. Sometimes things you have been planning for a really long time, might blow up right into your face in a totally unexpected manner. What do you do then? You cry over it for sometime, accept it and face it, and do whatever needs to be done.

Like this Sweet Corn Stuffed buns here in the below picture.

I tried my best. I failed miserably. The buns didn’t rise, the filling was less, they were chewy. So I cried for sometime, then made some sandwiches with whole wheat bread and the sweet corn filling I had prepared.

So the bun recipe is in the ‘try again’ list, but these sandwiches really made up for the disappointment.

For this month’s Magic Mingle, the chosen ingredients were Corn and Whole Wheat. So after confusing myself with a hundred corn based recipes, I finally decided on baby corn pizza. But then I couldn’t get my hands on baby corn last week. Then I decided upon sprouted wheat and sweet corn salad. But then again, I didn’t have the patience to start the sprouts. Finally I chose the stuffed buns and then didn’t have any luck with it. I have never had much luck with baking bread! Anyway, there was a packet of whole wheat bread to help me get over my disappointment and to finish off the corn filling I had prepared.

Ingredients:

  • Whole wheat bread           :        4 slices
  • Onions                                    :        1 small, chopped
  • Tomato Puree                     :        2 tbsp (or one small tomato pureed)
  • Corn                                        :        1 cup
  • Chaat Masala                       :        1/2 tsp
  • Chilli Powder                       :        1/2 tsp
  • Coriander Powder             :        1/2 tsp
  • Salt                                           :        as required
  • Oil                                             :        1-2 tsp

Method:

For the filling,

  1. Heat a tsp of oil and saute the onions till pink. Add the frozen/cooked corn, tomato puree and the powders. Cover and cook for 3-5 minutes, stirring in between.
  2. Check and adjust the seasonings. Make sandwiches using this as filling.

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13 Comments

Filed under Break Fast Recipes

13 responses to “Confusing Corn

  1. Swetha

    That looks perfectly grilled…

  2. Hi dear, This sandwich is very yummy and colorful.Thx for linking to the event.

  3. Disastrous experiments happen all the time…So don’t you worry..Try the bun again I’m sure they will come out well…These sandwiches looks awesome

  4. Looks yummy!!!!!Don’t worry your buns will turn out well next time.

  5. what a lovely looking plate….amazing

  6. looks like a healthy breakfast on the go.baking disasters never stop us do they!

  7. Kitchen chronicles bring out the best! Keep trying., sandwich filling looks great

  8. Dear Rajani, yeast and disaster can be synonymous sometimes. Ensure that you have proofed the yeast before use to avoid such disaster. I’m glad that you did not give up and came up with the grilled sandwich, bravo girl.

    FOODELICIOUS

    MARCH EVENT, ‘ONLY’- SOUTH INDIAN & COOKBOOK GIVEAWAY

  9. I love these sandwiches..they look good..can have them anytime :)

    Ongoing Event: I’m a STAR

  10. Nice Sandwich. Try out buns again it happened so with me also, I tried for steamed kollakattais but it did not come out well, so made porridge.

    Hema’s Adugemane

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