Jackfruit Payasam/Chakka Pradhaman – Sadya Recipes

chakka pradhaman

Its all about being at the right place, at the right time. Its also about asking the right questions to the right person! Believe me, the right question solved the letter ‘J’ problem for me.

I wanted to make Jackfruit based recipe for J. Not too many recipes to choose from for this letter anyway. And so after zeroing on Jackfruit Payasam or Chakka Pradhaman, I forgot to get the main ingredient – Chakka Varatti from Kerala!

I was wondering how to make the payasam without the varatti (you won’t get ripe jackfruit here). I asked my cousin whether she knows some shop where I can get it and she said, she had some at her place.

Yup! That’s lady luck for you :-)…

She had only a little bit left, but that was fine by me. The mere fact that my ‘J’ problem got solved was a reason enough to make a payasam! And here it is…

chakka payasam

This and that info:

  • Chakka Pradhaman can be made from scratch from Chakka/Jackfruit. I took the short cut version, and started off with the varatti (halwa)
  • A payasam can be milk based or jaggery based. Usual combination is jaggery and coconut milk.
  • My cousin replaces the coconut milk entirely with milk. The taste is almost the same.
  • My cousin also tells me that you have to be careful when using ready made chakka varatti. Chances of it going bad when cooking is high, apparently.

Ingredients:

  • Chakka Varatti          :       1/4 cup
  • Coconut Milk             :       1/2 cup (Thin Milk)**
  • Coconut milk             :       1/2 cup (thick)**
  • Cashews & Raisins   :       1 tsp each
  • Ghee                              :        1 tsp

**Can substitute with one cup of full fat milk.

Method:

  1. Pulse the varatti with 2-3 tbsp of warm water in a mixer. This will make it easy to cook.
  2. Heat the pulsed chakka varatti  and thin coconut milk and bring to a boil, mixing now and then. After a couple of seconds, tip in the thick milk and then switch off before it comes to a boil.
  3. Remove from the stove and stir for a couple of minutes to make sure that it doesn’t split.
  4. If you are using whole milk, then boil the milk. Blend the varatti with two tbsp of warm water in a mixie. Add this to the boiling milk, mix and switch of immediately. Take off the heat. Mix continuously, else it might split.
  5. In a small pan, heat the ghee and brown the cashews, coconut scrapes and raisins a bit. Pour it onto the prepared payasam. Done! I didnt have cashew nuts, so I have used coconut and almonds here.

chakka pradhaman

Previous Posts:

  1. A – Avial, Ada Pradhaman, Achinga Payar – Chena Mezhukkupiratti
  2. B - Beetroot Kichadi, Beet root thoran, Beans Thoran
  3. C  - Carrot Thoran, Cabbage Thoran
  4. D – Daal – Parippu Curry
  5. E – Erisseri – Chena & Mathan Vanpayaru
  6. F - Fruit Pachadi
  7. G – God’s Own Country – Kerala
  8. H – How to Serve a Sadya
  9. I – Inji Puli
  10. J – Jackfruit Payasam – Chakka Payasam

Logo courtesy : Preeti

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32

About these ads

20 Comments

Filed under Sweets and Desserts

20 responses to “Jackfruit Payasam/Chakka Pradhaman – Sadya Recipes

  1. wow such an delicious and yummy looking payasam :) very innovative and creamy payasam is tempting me dear !!

  2. Lipsmacking payasam, i dont hesitate a second to finish a bowl..

  3. The payasam looks cool..though have never made it..and yes you are lucky to get that fruit..

  4. delicious and finger licking payasam!!! so yummy!!!

    Sowmya

  5. I am glad we can make this from what we had made earlier banana halwa..same as that..very nice..

  6. wow very very delicious and inviting payasam dear :) i am loving your sadya recipes :)

  7. Sandhya Karandikar

    One more Payasam recipe and one more Jackfruit sweet. Delicious is the only word that come to my mind.

  8. delish ! I had this at a wedding and loved the sweetness thats imparted from the fruit..

  9. made this a few months ago based on recipe from PJ’s blogs and it is as yummy as it looks

  10. Looks yum..In fact I was looking forward to this recipe in your sadya series :)

  11. PJ

    Looks nice Rajani.I usually make this from ripe jackfruit,

  12. Lucky you and lucky us for getting this yummy jackfruit recipe. It looks yummy!!

  13. Didn’t know that there is an easier way with the halwa. Looks so delicious…

  14. Delicious payasam.. looks tempting.

  15. If i read any more jackfruit recipe, I am flying to India. these are so tempting :)

  16. Omg…..this is tempting me Rajini…Will come to dlf with chakka varatti…you better make me this:-)

  17. OMG this is amazing. This is adding to my jackfruit recipe. Thanks Rajani I love ths one. Wish I could taste it.

  18. Thanks for your sharing, we are jackfruit exporter from Malaysia. Nice to meet you.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s