A recap of the 30 day Indian Food Odyssey. Click the link/picture to go the particular post.
Arunachal Pradesh: Thukpa
Assam: Simple Lunch Platter
Bihar : A mini lunch with Sattu ka Bharta
Chhattisgarh : Pancharatna Dal
Delhi: A glimpse of street food
A lunch platter from Goa
Gujarat : Mini Thali
Haryana : Halwa Poori Chhole
Himachal Pradesh : Meetha rice, Madra, Khatta and sweet chhole
Jammu and Kashmir : A mini platter
Jharkhand: Chilka roti and chana dal ki chutney
Karnataka Oota: Mini Meals
Kerala : A traditional breakfast
Madhya Pradesh : Indori Poha, Jalebi and Bhutte ki khees
Maharashtra: Poori bhaji Thali
Manipur : Mini meals
Mizoram: Cauliflower Stalk Bai
Nagaland: Dal with phool gobi and Naga chutney
Orissa: Odia thali
Pondicherry: Simple Meals
Punjab da Khana
The desert state of Rajasthan
Sel roti from Sikkim
Pongal meals from Tamil Nadu
Tripura Khichuri Bhog
Awadh Mini Thali from Uttar Pradesh
Uttarakhand Mini Meals
West Bengal: Luchi, Doi dharosh and Tok dal
Filed under Flat breads, Rice, Pasta, Side Dishes, Thali, This, that and the other
Tagged as Blogging Marathon
Hi Rajani, such a gorgeous collection of recipes from the various Indian states. Now if i want to cook something new from another state in India,then i will definitely go through your blog for recipes. And i must say, a lot of hard work must have gone into this for you to prepare this. Hats off :)
Rajani, what can I say..you had me in hook wondering what else you will make for your thalis..Great efforts and so beautifully presented!..everything looks so inviting..
Must to be bookmarked. Thanks for the collection.
– വീണ്ടും അഖീൽ :)
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Stunning pics Rajani. Absolutely loved it.
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